0. 中国菜谱精选 :

蚝汁鸡翅膀

种类 : 正菜 | 烹饪时间: 4800 分钟 | 数量: 4 份

配料

中国人的主食是谷类。

在肉类，多是猪肉，鸡肉，鱼类，蛋类，偶尔也有牛肉，羊肉。所以国人多以此类肉作为基础。

I will make this up at my next get together looks delicious

I want to try this badly. Looks fantastic and I have all the ingredients.

I want to try this badly. Looks fantastic and I have all the ingredients.

I tried this recipe and loved it.

Your the best. Thanks for sharing

中国鞋子 > 蚝汁鸡翅膀 => 中国菜谱

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