Glutamate Daim Courant 227g
Code: 09060118
Gencod: 6902493381601
Packaging size cm: 13*20*2
Packed Weight about: 0.232kg , Weigh?
Quality:
Family: GLUTAMATES
Category: CONDIMENTS
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: China 1st Entry Date: 2003-07-18 00:00:00
Estimate Shipping Cost: ?
Code: 07370580
Gencod: 3102870008180
Packaging size cm: 11,5*15*2
Packed Weight about: 0.11kg , Weigh?
Quality:
Family: GINGEMBRES
Category: SPICES
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: Nigeria 1st Entry Date: 2004-10-19 00:00:00
Estimate Shipping Cost: ?
Ginger Syrup Monplasir 35% 25cl
Gingembres Rendent Beau,
Pousse Soja et Gombo ?
Code: 09000739
Packaging size cm: D6,5*18,5
Packed Weight about: 0.622kg , Weigh?
Quality:
Family: SIROPS
Category: BRASSERIE
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: France 1st Entry Date: 2010-02-10 17:14:38
Estimate Shipping Cost: ?
Ginger Syrup Monplasir 35% 50cl
Gingembres Rendent Beau,
Pousse Soja et Gombo ?
Code: 09000741
Packaging size cm: 6.5*6.5*28.3
Packed Weight about: 1.07kg , Weigh?
Quality:
Family: SIROPS
Category: BRASSERIE
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: France 1st Entry Date: 2010-02-10 17:23:22
Estimate Shipping Cost: ?
Ginger Syrup Monplasir 35% 75cl
Gingembres Rendent Beau,
Pousse Soja et Gombo ?
Code: 09000742
Packaging size cm: 6*6*27
Packed Weight about: 1.4kg , Weigh?
Quality:
Family: SIROPS
Category: BRASSERIE
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: France 1st Entry Date: 2010-02-10 17:23:07
Estimate Shipping Cost: ?
Ground Toasted Rice Vinawang VN bag 85g
Code: 09060986
Gencod: 3379141806183
Packaging size cm: 10915*1,5
Packed Weight about: 0.09kg , Weigh?
Quality:
Family: FARINES
Category: RICE
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: Vietnam 1st Entry Date: 2004-04-10 00:00:00
Estimate Shipping Cost: ?
Green Dragon Self Raising Flour 1,5kg
Code: 07861624
Gencod: 5015821145620
Packaging size cm: 12*20*8
Packed Weight about: 1.52kg , Weigh?
Quality:
Family: FARINES
Category: FLOURS
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: United Kingdom 1st Entry Date: 2010-01-08 14:23:20
Estimate Shipping Cost: ?
Green Caribbean Chili Paste Oh La La... Ca Pique 120g
Code: 09001846
Gencod: 069080799006
Packaging size cm: D5*9
Packed Weight about: 0.23kg , Weigh?
Quality:
Family: PATES PIMENT
Category: SAUCES
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: Costa Rica 1st Entry Date: 2016-05-02 19:07:12
Estimate Shipping Cost: ?
Grand Marnier Orange Liquor 40% 70cl
*Sale of alcohol prohibited to minors under 18.
Code: 09133475
Gencod: 3018300004571
Packaging size cm: D11*22
Packed Weight about: 1.37kg , Weigh?
Quality: 40%
Family: LIQUEURS
Category: SPIRITS
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: France 1st Entry Date: 2014-04-05 12:32:49
Estimate Shipping Cost: ?
Ginger Syrup Monplasir 35% 75cl
Gingembres Rendent Beau,
Pousse Soja et Gombo ?
Code: 09000742
Packaging size cm: 6*6*27
Packed Weight about: 1.4kg , Weigh?
Quality:
Family: SIROPS
Category: BRASSERIE
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: France 1st Entry Date: 2010-02-10 17:23:07
Estimate Shipping Cost: ?
Ginger Syrup Monplasir 35% 75cl
Gingembres Rendent Beau,
Pousse Soja et Gombo ?
Code: 09000742
Packaging size cm: 6*6*27
Packed Weight about: 1.4kg , Weigh?
Quality:
Family: SIROPS
Category: BRASSERIE
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: France 1st Entry Date: 2010-02-10 17:23:07
Estimate Shipping Cost: ?
Ginger Syrup Monplasir 35% 75cl
Gingembres Rendent Beau,
Pousse Soja et Gombo ?
Code: 09000742
Packaging size cm: 6*6*27
Packed Weight about: 1.4kg , Weigh?
Quality:
Family: SIROPS
Category: BRASSERIE
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: France 1st Entry Date: 2010-02-10 17:23:07
Estimate Shipping Cost: ?
Ginseng Royal Jelly 10x10ml 100ml
Code: 09040044
Gencod: 3760249073049
Packaging size cm: 23*10,7*2,7
Packed Weight about: 0.31kg , Weigh?
Quality:
Family: FORTIFIANTS
Category: FORTIFYING
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: China 1st Entry Date: 1998-06-25 00:00:00
Estimate Shipping Cost: ?
Glutinous Rice Flour Coq 400g
Code: 09080141
Gencod: 084909000781
Packaging size cm: 12*18*3
Packed Weight about: 0.41kg , Weigh?
Quality:
Family: FARINES RIZ
Category: RICE
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: Thailand 1st Entry Date: 2004-07-14 00:00:00
Estimate Shipping Cost: ?
Green Cabris Chili Sauce DOANA 200g
Code: 06000046
Gencod: 3760148660999
Packaging size cm: D8,5*6,5
Packed Weight about: 0.38kg , Weigh?
Quality:
Family: SAUCES REUNIONNAISES
Category: SAUCES
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: France 1st Entry Date: 2019-07-21 11:43:11
Estimate Shipping Cost: ?
GUARD SUPREME BASMATI RICE - Riz Basmati 20 Kg
Code: 05701202
Packaging size cm:
Packed Weight about: 20kg , Weigh?
Quality:
Family: RIZ
Category: RICE
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: China 1st Entry Date: 2016-01-27 19:14:21
Estimate Shipping Cost: ?
Gâteau au Délice Banane ADI 1pc
Code: 09061771
Gencod: 3560838340800
Packaging size cm: 7*5,6*2,5
Packed Weight about: 0.13kg , Weigh?
Quality:
Family: GATEAUX CHINOIS
Category: CHINESE PASTRY
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: France 1st Entry Date: 2013-04-17 17:45:43
Estimate Shipping Cost: ?
Ginger Syrup Monplasir 35% 25cl
Gingembres Rendent Beau,
Pousse Soja et Gombo ?
Code: 09000739
Packaging size cm: D6,5*18,5
Packed Weight about: 0.622kg , Weigh?
Quality:
Family: SIROPS
Category: BRASSERIE
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: France 1st Entry Date: 2010-02-10 17:14:38
Estimate Shipping Cost: ?
Découvrez son mélange de parfums délicats et sa saveur puissante.
Français Latin English
Gingembre
Rhizoma Zingiberis Recens
Fresh Ginger
中文名称 Définition
生姜
姜科植物姜 Zingiber officinale Rosc. 的新鲜根茎。
Gingembre est le rhizome de la plante du gingembre, Zingiber officinale, orginaire d'Asie,
du genre des Zingiber et de la famille des Zingiberaceae.
La racine de gingembre est utilisée en Chine et en Asie pour la Cuisine et pour la Médecine Traditionnelle.
Récemment, elle est préssée pour son jus présenté en forme de sirop comme boisson.
Chaude, la capsaïcine du gingembre peut stimuler la muqueuse gastro-intestinale et la circulation du sang des voies gastro-intestinales,
de renforcer la capacité de digestion.
Il est efficace contre les effects négatifs des aliments froids excessifs: les ballonnements, douleurs abdominales,
diarrhée, vomissements. Après avoir mangé le gingembre, on aura la sensation de la chaleur du corps,
car il peut faire dilater les vaisseaux sanguins, accélérer la circulation sanguine
et ouvrir les pores pilleux du corps, évacuant la chaleur excessive en même temps que les bactéries corporelles.
Lorsque l'on a mangé les aliments froids, ou bien avoir été arrosé par une forte pluie, ou encore avoir resté trop longtemps
dans un environnement climatisé, le gingembre efface les inconforts du corps à cause des muscles refroidis.
Son goût piquant, poivré et citronné permet de multiples utilisations dans les boissons chaudes et froides: kir,
punch, diabolo, thé, infusion, vin chaud.
En cuisine il rehausse une sauce, un plat, un dessert.
En dégustant le sirop Monplaisir à la petite cuillère ou dilué
vous ne passez pas à côté des bienfaits étonnants du gingembre.
Il est apprécié dès l'antiquité pour son arôme et pour ses propriétés médicinales.
Les Grecs l'utilisaient comme remède plutôt qu'en cuisine.
Enfin des études montrent ses aspects quelques peu paradoxaux :
de saveur plutôt feu, le gingembre est anti-inflammatoire et c'est un antioxydant,
antiseptique, fébrifuge, dépuratif.
Il agit contre le mal des transports, les nausées des femmes enceintes, protège des risques cardio-vasculaires,
facilite la digestion, éclaircit la vue, éveille l'intellect, revitaliser les muscles.
C'est un excellent stimulant général.
A déguster tel quel sur un glaçon c'est bon pour la digestion; comme un sirop, 2cl dans un verre d'eau c'est bon
pour le tempo; à l'apéro 1cl dans un verre de vin blanc c'est étonnant.
Comme le miel on peut l'utiliser dans toutes les boissons chaudes ou froides.
Quand on apprécie son parfum acidulé-poivré on peut réinventer la cuisine de l'entrée au dessert.
Bonne dégustation.
Voir aussi Gingembre
Patience please...