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PATE d' AMANDE POMME/FRAISE 2.5KG
Usernotes
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/5
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Code: 08075232
Gtin:
3267110007054
Packaging size cm:
Packed Weight about:
0kg
,
Weigh?
Quality:
Family:
PATES AMANDE
Category:
PASTRY
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2009-11-10 12:21:50
Estimate Shipping Cost:
?
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PATE d' AMANDE PISTACHE 250G
Usernotes
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/5
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Code: 08075231
Gtin:
3267110007061
Packaging size cm:
Packed Weight about:
0kg
,
Weigh?
Quality:
Family:
PATES AMANDE
Category:
PASTRY
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2009-11-10 12:21:50
Estimate Shipping Cost:
?
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PATE d' AMANDE PISTACHE 2.5KG
Usernotes
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/5
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Code: 08075230
Gtin:
3267110007078
Packaging size cm:
Packed Weight about:
0kg
,
Weigh?
Quality:
Family:
PATES AMANDE
Category:
PASTRY
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2009-11-10 12:21:50
Estimate Shipping Cost:
?
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PATE d' AMANDE ORANGE 250g
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Code: 08075229
Gtin:
3267110002097
Packaging size cm:
Packed Weight about:
0kg
,
Weigh?
Quality:
Family:
PATES AMANDE
Category:
PASTRY
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2009-11-10 12:21:50
Estimate Shipping Cost:
?
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PATE d' AMANDE ORANGE 2.5 KG
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Code: 08075228
Gtin:
3267110002219
Packaging size cm:
Packed Weight about:
0kg
,
Weigh?
Quality:
Family:
PATES AMANDE
Category:
PASTRY
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2009-11-10 12:21:50
Estimate Shipping Cost:
?
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PATE d' AMANDE KIRSCH 250g
Usernotes
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/5
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Code: 08075227
Gtin:
3267110002301
Packaging size cm:
Packed Weight about:
0kg
,
Weigh?
Quality:
Family:
PATES AMANDE
Category:
PASTRY
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2009-11-10 12:21:50
Estimate Shipping Cost:
?
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PATE d' AMANDE KIRSCH 2.5 KG
Usernotes
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/5
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Code: 08075226
Gtin:
3267110002349
Packaging size cm:
Packed Weight about:
0kg
,
Weigh?
Quality:
Family:
PATES AMANDE
Category:
PASTRY
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2009-11-10 12:21:50
Estimate Shipping Cost:
?
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PATE d' AMANDE FRAMBOISE 250g
Usernotes
, rating
/5
Supplier
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Links
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Code: 08075225
Gtin:
3267110002080
Packaging size cm:
Packed Weight about:
0kg
,
Weigh?
Quality:
Family:
PATES AMANDE
Category:
PASTRY
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2009-11-10 12:21:50
Estimate Shipping Cost:
?
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PATE d' AMANDE FRAMBOISE 2.5 KG
Usernotes
, rating
/5
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Code: 08075224
Gtin:
3267110002202
Packaging size cm:
Packed Weight about:
0kg
,
Weigh?
Quality:
Family:
PATES AMANDE
Category:
PASTRY
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2009-11-10 12:21:50
Estimate Shipping Cost:
?
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PATE d' AMANDE BLANCHE 250g
Usernotes
, rating
/5
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Code: 08075223
Gtin:
3267110007511
Packaging size cm:
Packed Weight about:
0kg
,
Weigh?
Quality:
Family:
PATES AMANDE
Category:
PASTRY
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2009-11-10 12:21:50
Estimate Shipping Cost:
?
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PATE d' AMANDE BLANCHE 2.5 KG
Usernotes
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Code: 08075222
Gtin:
3267110002240
Packaging size cm:
Packed Weight about:
0kg
,
Weigh?
Quality:
Family:
PATES AMANDE
Category:
PASTRY
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2009-11-10 12:21:50
Estimate Shipping Cost:
?
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GATEAU de SEMOULE de MILLET 4 X 1/2L ss sucre
Usernotes
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Code: 08074961
Gtin:
L3176800032309
Packaging size cm:
Packed Weight about:
0kg
,
Weigh?
Quality:
Family:
GATEAUX
Category:
PASTRY
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2009-11-10 12:21:48
Estimate Shipping Cost:
?
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GATEAU de QUINOA au CITRON 4 X 1/2L.
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Code: 08074960
Gtin:
3176800000704
Packaging size cm:
Packed Weight about:
0kg
,
Weigh?
Quality:
Family:
GATEAUX
Category:
PASTRY
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2009-11-10 12:21:48
Estimate Shipping Cost:
?
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VRAC TWIBIO CHOCOLAT 16G X100 UNITES
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Code: 08074919
Gtin:
3268350120244
Packaging size cm:
Packed Weight about:
0kg
,
Weigh?
Quality:
Family:
CHOCOLATS
Category:
PASTRY
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2009-11-10 12:21:48
Estimate Shipping Cost:
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TWIBIO ORANGE/CHOCOLAT 150GR
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Code: 08074918
Gtin:
3268350120206
Packaging size cm:
Packed Weight about:
0kg
,
Weigh?
Quality:
Family:
CHOCOLATS
Category:
PASTRY
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2009-11-10 12:21:48
Estimate Shipping Cost:
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TWIBIO NAPPE CHOCO LAIT 150G
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Code: 08074917
Gtin:
3268350120213
Packaging size cm:
Packed Weight about:
0kg
,
Weigh?
Quality:
Family:
CHOCOLATS
Category:
PASTRY
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2009-11-10 12:21:48
Estimate Shipping Cost:
?
Main
More
TWIBIO FOURRE MYRTILLES 150G
Usernotes
, rating
/5
Supplier
|
Links
|
+Favorites
Code: 08074916
Gtin:
3268350120282
Packaging size cm:
Packed Weight about:
0kg
,
Weigh?
Quality:
Family:
FOURRES
Category:
PASTRY
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2009-11-10 12:21:48
Estimate Shipping Cost:
?
Main
More
TWIBIO FOURRE FRAISES 150G
Usernotes
, rating
/5
Supplier
|
Links
|
+Favorites
Code: 08074915
Gtin:
3268350000126
Packaging size cm:
Packed Weight about:
0kg
,
Weigh?
Quality:
Family:
FOURRES
Category:
PASTRY
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2009-11-10 12:21:48
Estimate Shipping Cost:
?
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10.
Visitor *.*.31.*
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2020-11-05 09:04:02
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2020-08-04 14:05:52
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2020-02-15 06:17:39
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2020-02-11 05:29:39
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